Ramps, Wild Leeks or Allium triccocium

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Ramps, Wild Leeks or Allium triccocium are ephemeral spring relatives of the better known Cultivated Leek. This plant was a traditional spring food in Appalachia, often the first edible plant to be found in a year, it provided much needed nutrition after a long hard winter. Now this pungent plant can be found on menus all over the country due to a renewed interest in its unique flavor. Often described as a mix of both onion and garlic flavors.

Weight 9 lbs
Dimensions 14 × 16 × 12 in

1 Qt., 1/2 Lbs., 1 Lbs., 5 Lbs


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